As temps start to drop, critics' picks for hot Latin American chow
by Mike Sula
As far back as the 50s, Roger Laguardia's little restaurant and grocery in Bainoa, Cuba, was famous for its stewed oxtails. "It made him very, very popular," says his son Jorge.…
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Source: http://www.chicagoreader.com/chicago/chicago-latin-american-restaurant-reviews-cafe-laguardia-90-miles-cuban-cafe/Content?oid=2699265
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