This Week in Food & Drink: The Aviary, Key Ingredient pork cheeks, neighborhood food councils, and more

Mike Sula reviews the Aviary, the Fulton Market lounge cum restaurant next to Next. Working under partners Grant Achatz and Nick Kokonas, executive chef Craig Schoettler has devised a menu of eye-popping cocktails like the Blueberry, a porthole-shaped vessel filled with a rye-based liquid in which bob fruits and botanicals.…

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Source: http://www.chicagoreader.com/Bleader/archives/2011/05/27/this-week-in-food-and-drink-the-aviary-key-ingredient-pork-cheeks-neighborhood-food-councils-and-more

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