This week in Food & Drink: Key Ingredient Abalone, Roka Akor, Tribute, and more

In Key Ingredient Rob Levitt (Mado, the Butcher & Larder) tackles abalone?which took him three purveyors to find?pairing it with bone marrow in a bruschetta that also features chiles, radish, fennel, and parsley. "You get a little hot, a little cold, a little land, a little sea, animal, vegetable?we can put the shell on for some mineral," he joked.?

[ Read more ]

[ Subscribe to the comments on this story ]

Source: http://www.chicagoreader.com/Bleader/archives/2011/08/26/ths-week-in-food-and-drink-key-ingredient-abalone-roka-akor-tribute-and-more

chicago travel