Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks by Julia Thiel The Chef: Dirk Flanigan (Henri and the Gage) The Challenger: Luke Creagan (Pops for Champagne) The Ingredient: Sugarcane When sugarcane stalks are cut for commercial use, it usually requires a machete or larger machine?both of which Dirk Flanigan lacked.? [ Read more ]
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