by Mike Sula
After Andersonville's Dutch-inspired Vincent, West Town's Leopold is the second restaurant to open in the last half year representing a semiobscure northern European cuisine. If only someone would open a Luxembourgian bistro Chicago could theoretically claim to have a complete selection of Low Country food.…
[ Read more ]
[ Subscribe to the comments on this story ]
Source: http://www.chicagoreader.com/chicago/leopold-west-town-belgian-food-belgium/Content?oid=3263771
No comments:
Post a Comment