Oden is a Japanese winter stew in which all sorts of absorbent, wiggly, squishy bits simmer for hours—even days—in a broth based on dashi, soy sauce, and mirin. I had my first taste of it a few months ago at the great izakaya Torihei, in Torrance, California.…
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Source: http://www.chicagoreader.com/TheBlog/archives/2011/03/30/one-bite-oden
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