by Julia Thiel
Hot Chocolate pastry chef and owner Mindy Segal challenged Mark Steuer, chef of the yet-to-open restaurant the Bedford, to come up with a recipe using bananas for this installment of our weekly feature. "Mindy picked bananas because she knows it's the one thing I can't stand to eat," former Hot Chocolate executive chef Mark Steuer said of his assigned ingredient.…
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Source: http://www.chicagoreader.com/chicago/key-ingredient-mark-steuer-bananas/Content?oid=3474698
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