In Omnivorous Mike Sula profiles Viktorija Todorovska, a Chicago cooking teacher—by way of Macedonia and Arizona—who has a book of Puglian recipes coming out this spring, among them this one for tiella, a casserole with potatoes, rice, and mussels.
In What's New Sula reviews two new French boites, the Gold Coast’s Bistronomic, where chef Martial Noguier works the room as well as the kitchen, and River North's Paris Club, R.J. and Jerrod Melman’s takeover of the former Brasserie Jo, a Frenchified Hub 51, and likely to be as popular with a certain set—if they can ignore the barnyard odor.…
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