If I had a backyard, I would keep chickens, I've long averred—but having no backyard, and few prospects for one, I decided to pass up "No Yolk!", the bird-raising workshop on deck for the third and final day of the FamilyFarmed Expo. After two days of industry speak and policy matters, expo organizers tossed the crowds some red meat in form of chef demos (Stephanie Izard headlined) and panels on back-to-the-land-style topics like cheese making and beekeeping.…
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Source: http://www.chicagoreader.com/TheBlog/archives/2011/03/19/reporting-from-familyfarmed-yes-we-can
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