The neighborhood restaurant refined. by Ted Cox Tucked into what used to be an antique store just off Armitage in Bucktown, the aptly named Antico is by all appearances a typical neighborhood restaurant. Yet the unassuming facade, echoed inside by exposed-brick walls unadorned by a single framed print or painting, masks a crack staff and a kitchen that understands when to push a dish forward and when to hang back and let the food present itself—all under the direction of Trinna Schramm, a former expediter at Alinea, and chef-owner Brad Schlieder, a veteran of A Tavola.… [ Read more ]
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Source: http://www.chicagoreader.com/chicago/whats-new-antico-bucktown/Content?oid=3638477
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