When we last checked on Northwestern MFA student Eric May he was in the midst of a Kickstarter campaign to help equip his E-Dogz food truck. He successfully raised $3,342, and last Friday launched it at Northwestern’s Block Museum of Art, collaborating with Jonathan "Z-Dogg" Zaragoza of Birrieria Zaragoza on a free event featuring tortas ahogadas de birria and tacos de hongos made with mushrooms May cultivated at his Noble Square gallery Roots & Culture.…
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