Destination dining from husband-and-wife vets of Blackbird and Boka by Mike Sula Nearly two years ago Chicago lost two of its best pastry chefs when Tim and Elizabeth Dahl quit their positions—at Blackbird and Boka, respectively—had a kid, and headed north for Madison to open their own place. Capitol Square in Tim's hometown—site of a recent restaurant boomlet—is also the scene of their return to the restaurant world, a "Mediterranean" but largely Italian-leaning casual spot that couldn't be more different from the relatively rarefied environments they left behind.… [ Read more ]
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Source: http://www.chicagoreader.com/chicago/nostrano-madison-review/Content?oid=3830095
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