As Mike Sula notes in his review of GT Fish & Oyster this week, on one of his visits to the River North restaurant he was startled to find his steak fries delivered in a newsprint cone made from the seafood-focused restaurant listings that ran in the April 14 Reader. Here's the photo he sent from his iPhone:
This week's Cocktail Challenge also takes place at GT, where Boka mixologist Benjamin Schiller made a cocktail out of kombu, seaweed.…
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Source: http://www.chicagoreader.com/Bleader/archives/2011/05/06/you-could-wrap-fish-in-it-too
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