Key Ingredient: Pastry chef Sandra Holl of Floriole copes with apricot kernels

by Julia Thiel The Chef: Sandra Holl (Floriole Cafe & Bakery) The challenger: Abra Berens (Bare Knuckle Farm)?

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Source: http://www.chicagoreader.com/chicago/key-ingredient-sandra-holl-floriole-cafe-and-bakery/Content?oid=4021371

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