Key Ingredient: bamboo worms

Luke Creagan of Pops for Champagne steps up to the challenge and goes gourmet(ish) with fishing bait by Julia Thiel The Chef: Luke Creagan (Pops for Champagne) The Challenger: Shin Thompson (Bonsoiree)?

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Source: http://www.chicagoreader.com/chicago/pops-for-champagne-luke-creagan-bamboo-worms/Content?oid=4668429

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