by Kristina Meyer
It's billed as a Parisian-style dive bar with food, but that seems to cheapen the planning apparent in every detail at Maude's Liquor Bar, the new project from Brendan Sodikoff (Gilt Bar, Lettuce Entertain You, Per Se, the French Laundry) and executive chef Jeff Pikus (Gilt Bar, Alinea). It feels more like a New York brasserie than anything else—I was constantly reminded of Balthazar.…
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