Saturday, February 12, 2011

French Press

Two new downtown restaurants look across the pond. Plus: underground dining for Valentine�s

by Kate Schmidt



The same week the New York Times erroneously identified him as the chef-owner of Owen & Engine (he is neither), Martial Noguier, formerly of Cafe des Architectes and One SixtyBlue, opened his new restaurant—the less than felicitously named Bistronomic (840 N. Wabash, 312-944-8400)—in the Gold Coast space that used to house Eve. He and owners John Ward and Matt Fisher have redecorated, replacing Eve's pale, silvery tones with dark woods and deep reds.…

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Source: http://www.chicagoreader.com/chicago/french-press/Content?oid=3222203

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