Friday, February 4, 2011

Valentine's Day Specials

Tasty treats for your sweetheart



Balsan A three-course menu of "aphrodisiac" dishes includes a starter of oysters, cheese, and charcuterie; a choice of steak au poivre or lobster and chicken fricassee; and a chocolate tasting. $69, optional wine pairings are $36; also available Friday-Sunday.…

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Source: http://www.chicagoreader.com/chicago/valentines-day-specials/Content?oid=3191029

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