On Saturday the Chicago Beer Society hosted its annual Day and Night of the Living Ales at Goose Island Wrigleyville. "Living ale" is another way to refer to "real ale" or "cask ale," sometimes called cask-conditioned ale, and every one of the 44 beers at the festival was served from a cask or firkin (though not every one was, strictly speaking, an ale—I tried a couple lagers).…
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Source: http://www.chicagoreader.com/TheBlog/archives/2011/03/06/night-of-the-living-ales
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