This week in Omnivorous I profiled Brian Jupiter, the chef at Noble Square's Frontier, who—in addition to smoking whole animals and shucking some really nice oysters—puts out the most wild game-focused menu around. After the jump he shares his recipe for shepherd's pie made with surprisingly tender and flavorful elk.…
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Source: http://www.chicagoreader.com/TheBlog/archives/2011/03/31/recipe-brian-jupiters-elk-shepherds-pie
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