This Week in Food & Drink: The Seafood Edition

In What’s New, Mike Sula reviews Fish Bar, the latest from Michael Kornick and David Morton, the team behind neighboring DMK Burger Bar. The 30-seat Lakeview spot draws from New Orleans oyster bars, New England clam shacks, and Chicago’s own shrimp houses, offering po’boys, lobster rolls, fried shrimp and clams, gumbo, bisque, and chowder, plus carpaccio and ceviche.…

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Source: http://www.chicagoreader.com/TheBlog/archives/2011/04/15/this-week-in-food-and-drink-the-seafood-edition

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