by Mike Sula Chicago has the best and most diverse Mexican food scene north of the border—in many ways even more so than Los Angeles. It's impossible to overstate how much the fine-dining part of that can be credited to a certain non-Mexican who's introduced more gringos to real Mexican food than anyone else.… [ Read more ]
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Source: http://www.chicagoreader.com/chicago/fogon-restaurant-review-west-town/Content?oid=3966651
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