Creative, clean flavors�at a cost by Martha Bayne If you've ever popped a piece of hot, baked Brunkow cheese off the grill and into your mouth at the Green City Market, you might recognize the provenance of the crispy carnaroli rice at Perennial Virant, across the street. Part risotto, part grilled cheese sandwich, the dish packs Brunkow cheese curds between slabs of plump, creamy rice, and then fries the package till the cheese oozes from under the golden crust.? [ Read more ]
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Source: http://www.chicagoreader.com/chicago/perennial-virant-review/Content?oid=4154226
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