The Butcher & Larder is hosting a launch event in a couple weeks for the new Michael Ruhlman cookbook Ruhlman's Twenty: 20 people will get to make sausage, then put together a sausage and escarole soup recipe from the cookbook, in the company of Ruhlman and Butcher & Larder owner Rob Levitt. For a chance to be one of the 20, tweet your story of an "aha" moment involving a cooking technique or ingredient to Levitt at @butcherlarder. More details are available on Levitt's blog, at the end of a really lovely post about why he's such a huge fan of Ruhlman.?
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Source: http://www.chicagoreader.com/Bleader/archives/2011/09/22/cook-with-michael-ruhlman
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