This Week in Food & Drink: Craft Distillers, Key Ingredient Beef Tendon, Wasabi, a Shake-Up at Green City Market, and More

Last week Mike Sula wrote about underground distillers. In this week's Omnivorous he looks at several regional craft distillers who are going the legit route, among them Paul Hletko, whose Few Spirits will be the first distillery in the history of Evanston.…

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Source: http://www.chicagoreader.com/TheBlog/archives/2011/02/25/this-week-in-food-and-drink-craft-distillers-key-ingredient-beef-tendon-wasabi-a-shake-up-at-green-city-market-and-more

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