This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More

Michael Gebert goes behind the scenes to profile the opening of Leopold, the new West Town Belgian gastropub from chef Jeffrey Hedin, formerly of Spring and Green Zebra, and owners Christy and Don Agee, who also own the Lakeview tavern Witts. You can watch Gebert's excellent nine-minute accompanying video here.…

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Source: http://www.chicagoreader.com/TheBlog/archives/2011/01/21/this-week-in-food-and-drink-the-making-of-a-belgian-gastropub-key-ingredient-natto-recent-openings-and-more

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