Wednesday, March 16, 2011

This Week in Food & Drink: A Soul-Food Legend Revived, Two North-Side "Urban" Taquerias, Key Ingredient Fish Eyeballs, and More

In Omnivorous, Mike Sula chronicles the revival of the west-side soul-food joint Edna's as Ruby's. Wednesday, March 9, marked the 45th anniversary of the late Edna Stewart's landmark restaurant, visited by the likes of Martin Luther King Jr. Now, operating under much of the old staff—including longtime cook-manager Lillie Joiner—it's offering "the finest soul food on earth," with Edna presiding in spirit.…

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Source: http://www.chicagoreader.com/TheBlog/archives/2011/03/11/this-week-in-food-and-drink-a-soul-food-legend-revived-two-north-side-urban-taquerias-key-ingredient-fish-eyeballs-and-more

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