Friday, March 25, 2011

Key Ingredient: Bananas

Mark Steuer of the Bedford takes on the food he hates most
by Julia Thiel
Hot Chocolate pastry chef and owner Mindy Segal challenged Mark Steuer, chef of the yet-to-open restaurant the Bedford, to come up with a recipe using bananas for this installment of our weekly feature. "Mindy picked bananas because she knows it's the one thing I can't stand to eat," former Hot Chocolate executive chef Mark Steuer said of his assigned ingredient.…

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Source: http://www.chicagoreader.com/chicago/key-ingredient-mark-steuer-bananas/Content?oid=3474698

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