Key Ingredient: Spirulina

The superfood the Aztecs called "stone's excrement."

by Julia Thiel



David Posey, chef de cuisine at Blackbird, challenged Vie executive chef Paul Virant to come up with a recipe using spirulina for this installment of our weekly feature Spirulina is known for its nutritional value, not its tastiness.…

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Source: http://www.chicagoreader.com/chicago/paul-virant-vie-chicago-spirulina-key-ingredient/Content?oid=3013129

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