This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more

In Omnivorous, Mike Sula profiles Ezat Nada, the Egyptian-born proprietor and chef behind Prince Creperie Cafe, the latest occupant of the corner space hard by the Brown Line stop at Damen. On the sign in the window is the motto "All Because Two People Fell in Love."…

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Source: http://www.chicagoreader.com/TheBlog/archives/2011/01/13/this-week-in-food-and-drink-of-love-and-crepes-key-ingredient-lamb-fat-two-new-pubs-and-more

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