Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.
by Julia Thiel
Last week Curtis Duffy of Avenues challenged John des Rosiers of Inovasi to come up with a recipe using geraniums. Des Rosiers tweeted his response: "Geraniums in december?…
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Source: http://www.chicagoreader.com/chicago/key-ingredient-john-des-rosiers-inovasi-geraniums-cod-recipe/Content?oid=2888366
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