Inovasi chef John des Rosiers, the next participant in the Reader's new Key Ingredient feature, is also opening a new store next week across the street from his Lake Bluff restaurant (as previously reported in Eater Chicago). Wisma will offer carryout dishes—mostly local/organic/sustainable/seasonal—including soups, salads, sandwiches, pastas, and entrees; main dishes average $10-$12 and serve two.…
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Source: http://www.chicagoreader.com/TheBlog/archives/2010/12/10/a-preview-of-wisma
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