On Sunday from 4 to 8 PM the Green City Market Junior Board is hosting a fund-raiser, Masquerade del Mercado, at Carnivale. There's an impressive roster of chefs, all but one of them past participants in our Key Ingredient chef's challenge: Carnivale's David Dworshak, Old Town Social's Jared Van Camp, Sprout's Dale Levitski, the Bedford's Mark Steuer, Nightwood's Jason Vincent, Leopold's Jeffrey Hedin, Small Bar's Justin White, Patrick Sheerin of the forthcoming Trenchermen, and Greg Biggers of Cafe des Architectes.?
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