This Friday and Saturday, October 28 and 29, the Pilsen supper club S&M?s Underground?named, mind you, after the initials of the husband and wife who run it?will host the second round of its four-course ?Burmese-esque? dinner for a $45 suggested donation. The menu includes south- and southeast-Asian-inspired combos like pappardelle with spare rib, fig, and cardamom and pig-tail-wrapped scallops with mango, avocado, lemon, ginger, and sorrel, plus fried feta and oysters (pictured).?
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Source: http://www.chicagoreader.com/Bleader/archives/2011/10/24/a-burmese-esque-underground-dinner
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