Last week I reviewed Tony Hu's Lao Hunan, the city's only restaurant specializing in the "dry hot," frequently pickled, often smoky cuisine of the southern Chinese province. I don't mean to keep rhapsodizing but it's one of the more interesting and delicious restaurants to open so far this year.?
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Source: http://www.chicagoreader.com/Bleader/archives/2011/10/24/food-porn-from-chinatowns-lao-hunan
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